Messy Meatball Buns

This amazing meatball dish takes just under 20 minutes. With serving for 4 people.  

Stages 

1. Place the 400g of minced beef onto the chopping board
2. Place half the pesto with a pinch of salt and pepper
3. Mix the pesto and minced beef together 
4. Dip your hand in warm water , take a piece of meat and round a meatball up. ( the water stops the beef sticking to your hands )
5. With a hot pan + olive oil place the 10 meatballs in 
6. Mix the meatballs around the pan to create a nice brown colour
7. Once the meatballs are a nice brown colour , place the plum tomatos into the pan squeezing the tomatos
8. Mix the tomatos and meatballs together for around 5 minutes 
9. Slice the mozzarella ball into 4mm creating 10 slices 
10. Place the slices of mozzarella over the meatballs 
11. Leave for 5 mins to let the mozzarella melt beautiful round the meatball
12. While the mozzarella melting place 4 burger Buns with pesto at the top and bottom of the bun.  
13. Now place the meatballs inside the buns with tomato sauce on the place for dunking

Ingredients Needed : 

400g Minced Beef
8 Tea spoons of green pesto 
x1 400g Tin plum Tomatos 
x1 125g Balls Mozzarella 

4 Soft Burger Buns